今堂阿SIR教佢私伙RECIPE---紅蘿蔔戚風蛋糕,平時出面食個D口感好實心,呢個就好鬆軟的~阿媽同阿嫂都話好食~而我本來就有D怕怕紅蘿蔔味~但食落口唔係想像中個種菜青味~原來OK的~
紅蘿蔔蛋糕recipe | |||
| 材料: | |||
| carrot | 刨絲 | ||
| butter | |||
| butter | |||
| sugar | |||
| egg | 4隻 | ||
| sugar | (for 蛋白) | ||
| cake flour | |||
| baking powder | |||
| 提子乾 | |||
| 1. 紅蘿蔔和 | |||
| 2. 低粉,發粉過篩備用 | |||
| 3. | |||
| 4. 加紅蘿蔔絲和提子, 稍拌勻 | |||
| 5. 再加已篩的粉拌勻, 撈起放在盆中 , | |||
| 6. 然後打蛋白至起泡 , 加 | |||
| 7. 將打起的3分1蛋白撈落面糊中稍拌勻, 餘下再全部拌勻 | |||
| 8. 200度 , 40分鐘 | |||
